In-House Culinary
Spoil your guests with cuisine they'll be raving about for years. Our in-house culinary team creates award-winning menus tailored to your taste.
Our five-person Executive Chef team — with over 20 years of combined experience — creates award-winning cuisine that your guests will be talking about for years. Every dish is prepared fresh, on-site, with a farm-to-table philosophy that prioritizes quality at every level.
We hand-pick our produce from local farms. Our prime filet mignon and tenderloin are the finest cuts available. Our poultry is organic-fed — no hormone injections, no antibiotics, including the feed. We source our own farm-fresh eggs and prepare everything with top fruits, vegetables, and proteins that meet our exacting standards.
No outside caterers, no delivery trucks, no reheated trays. Our chef knows the kitchen, the timing, and the flow — and has been perfecting it for two decades. This is food prepared with intention, served with precision, and remembered with love.
Recognized for superb service and outstanding cuisine, The Commons 1854 gives your guests a VIP experience from the first bite to the last dance.
Passed and stationary selections during cocktail hour. Customizable to your preferences.
Up to three entrée choices per guest. Filet, chicken, fish, vegetarian — or create your own.
Full bar packages with premium liquor, beer, wine, and custom signature cocktails.
Pizza, sliders, mac & cheese bars, or whatever keeps the party going after dinner.
Work with our preferred bakeries or bring your own. We handle cutting and service.
Gluten-free, vegan, kosher-style, nut allergies — every plate prepared with care and clearly labeled.
We offer private tastings so you can experience our cuisine firsthand. Our Executive Chef will walk you through menu options and customize dishes to your preferences. Taste the difference that in-house makes.
Schedule a tasting or ask Valerie about our menu options.